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Half an Hour to Cooking Extraordinary Fried pork/ugali/kachumbari/avocado

Hoping to dine Fried pork/ugali/kachumbari/avocado a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Fried pork/ugali/kachumbari/avocado like a famous chef made.

Fried pork/ugali/kachumbari/avocado

We hope you got benefit from reading it, now let's go back to fried pork/ugali/kachumbari/avocado recipe. You can have fried pork/ugali/kachumbari/avocado using 9 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Fried pork/ugali/kachumbari/avocado, below are the materials required:

  1. You need of Maize meal.
  2. Provide of Water.
  3. Take 1/2 kg of pork.
  4. Prepare of Onions.
  5. Get of Tomatoes.
  6. Prepare of Dhania.
  7. Use 1/4 of Avocado.
  8. Get to taste of Salt.
  9. Prepare of Paprika.

After readying the ingridients, next you are ready to cook your appetizing Fried pork/ugali/kachumbari/avocado by following the guidances on this section:

  1. Put the water to boil add maize meal flour and ensure the ugali is cooked perfectly..
  2. Preboil the pork first properly for health purposes..
  3. When the pork is well cooked.Saute onions and add 1 chopped tomatoe with a pinch of salt.Cook untill soft,then add cooked pork and paprika,cook for a atleast 10-15mins..
  4. Chop the onions,tomatoes and dhania finely put then into a bowl,give then a good mix.(I like my kachumbari cold so I always put them in the frigde before serving)totally optional..
  5. Dice the avocado in a separate bowl..
  6. Serve hot with chilly(optional)Enjoy..

Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are It may have come from Kenya but am putting my avocado spin to it and beefing it up with beef Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and. Kachumbari Salad: Classic Nigerian recipe with easy step-by-step instructions and resources to obtain the correct, traditional and authentic ingredients. Kachumbari Salad is one of the most popular side dishes in Kenya. In fact versions of it show up in lots of East Coastal African countries. Also tonight is #NyamaChoma #Kachumbari #Ugali and #Spinach night at #Enashipai Me I #Naivasha.

Recipe : Fried pork/ugali/kachumbari/avocado

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