Half an Hour to Homemade 5-Star Içli Köfte

Hoping to eat Içli Köfte a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Içli Köfte like a famous chef made.

We hope you got benefit from reading it, now let's go back to içli köfte recipe. To cook içli köfte you only need 17 ingredients and 16 steps. Here is how you achieve it.

To cook an extraordinary Içli Köfte, here are the materials needed:

1. Get of For the dough.
2. Use 450 gr. (1 lb) of Fine Bulgur (köftelik bulgur).
3. Take 167 gram (1 cup) of semolina (irmik).
4. Provide 2 cup (18 oz) of Warm water (to soak bulgur and semolina).
5. Use 250 gr. (9 oz) of Extra lean ground meat.
6. You need 2 tbs. of Pepper paste.
7. You need 1/2 tsp of cumin.
8. Prepare to taste of Salt.
9. You need of Extra water to wet your hands.
10. Take of For the filling:.
11. Prepare 250 gram of medium fat ground beef.
12. You need 100 gram of chopped walnuts.
13. You need 1/2 bunch of chopped parsley.
14. Provide 2 of dry onions/chopped finely.
15. Prepare 2 tsp of black pepper.
16. You need to taste of Salt.
17. Take 1 stick of butter (not oil).

After preparing the materials, now you are good to cook your tasty Içli Köfte by following the guidances on this section:

1. First make the filling, as it needs to be cooled down,heat the butter in a pan, sauté chopped onions, add ground beef, salt and pepper, about 10 minutes, until it's juice is all gone. Add parsley. Turn off the heat. Let it cool, Add chopped walnuts, keep aside. Then cover and keep in the fridge until you finish with bulgur dough.
2. Add semolina in to fine bulgur. Semolina will keep the dough together. (I also added 1 cup of flour.).
3. Stir in the red pepper paste, cumin, salt and red pepper flakes and using your hands, mix them all well. Then slowly pour the 2 cups warm water all over it. Again using your hands, give the bulgur mixture a good mix and make sure all bulgur is wet.Let it rest and absorb the water for about 10 minutes..
4. Add lean ground meat, knead for 10 minutes. Until dough binding together.
5. Wet your hands with the cold water and take a small tangerine size bulgur dough into your palm..
6. Roll it into an oval shape and then using your thumb, or index finger first hollow out an opening in the middle..
7. Shape the ball about ¼ "thick oval with an opening at one end by molding ball around finger, gradually tapering closed end..
8. Fill the balls.with ground beef mixture.
9. Moisten edges of opening, then pinch the edges of the ball to seal..
10. Here is a crack, you don't want that! Mend any cracks in the shell with a moistened finger.
11. Perfect ball. Place into a tray..
12. Boil salty water, then slowly place bulgur balls in it.
13. When they are flooding in the surface, they are ready to be taken out..
14. Sauce : melt the butter add your pepper flakes, and paste..
15. Pour over bulgur dough ! As you see my balls are not thin enough which I wanted them to be. After they are cooked bulgur and semolina got fatter, thicker. So Try to make very thin layered bulgur balls!.
16. Here is second try, how beautiful. When I squeeze the balls they are not hard like a rock..

Yağladığınız elinizle köfte dış hamurundan küçük parçalar kopartarak hamuru poğaça yapar gibi parçalara ayırın. İçli Köfte Tarifi: İlk önce yoğurma kabına bulguru alın ve üzerine kaynar suyu döküp ağzı kapalı halde beklemeye bırakın. Bulgur beklerken siz bu arada iç harcını hazırlamaya başlayın. İçli köfte tarifi internette en çok aratılan, en popüler yemek tarifleri arasında yer alıyor. İçli köfte malzemeleri nelerdir? Gelin hep birlikte bakalım. İçli Köfte Tarifi. İçli köfteyi hazırlamak zordur diye çoğumuz bu işe kalkışmayız. Bu gün sizlere çok lezzetli bir içli köfte tarifi veriyorum. Denenmiş ve çok beğenilmiş olan bu lezzetli köfteleri sizler de. İçli Köfte Tarifi: Kıymaya tuz ve çok az yağ ilave edilerek kavrulur.

Recipe : Içli Köfte

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step by step to make Içli Köfte

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