Half an Hour to Homemade 5-Star Vegan spinach, potato and bean dry curry

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To prepare an unforgettable Vegan spinach, potato and bean dry curry, here are the materials required:

1. You need 3 of potatoes peeled and chopped.
2. Provide 1 can of butter beans rinsed and drained.
3. Get 1 of big bag washed chopped swiss chard.
4. Provide 1 tbsp of minced garlic.
5. Use 1 of onion.
6. You need 1 tsp of each of salt, mustard seeds, cumin seeds and masala.
7. Use 2 of dry red chillis (seeds in).
8. Use 2-3 tbsp of oil.

After preparing the components, next you are ready to cook your appetizing Vegan spinach, potato and bean dry curry by following the procedures below:

1. Boil your potatoes.
2. Fry onion until soft then add all spices and fry till fragrant.
3. Add spinach and allow to cook down.
4. Add potatoes and fry till covered in spices.
5. Add beans, mix well and simmer for 5mins.
6. Enjoy this with roti and chutney.

Remove the skin from the potatoes and cut into small wedges. In a small bowl, whisk together the ground coriander Also, I veganised it by subbing a vegan butter substitue spread in place of the ghee! I often do this with Indian. Cook this tasty vegan curry for an exotic yet easy family dinner. Warmly Spiced Chickpea Sweet Potato Spinach Curry.

Recipe : Vegan spinach, potato and bean dry curry

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step by step to make Vegan spinach, potato and bean dry curry

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