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Half an Hour to Homemade Extraordinary Kibbeh

Wishing to dine Kibbeh a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Kibbeh like a famous chef made.

Kibbeh

We hope you got insight from reading it, now let's go back to kibbeh recipe. To cook kibbeh you only need 17 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Kibbeh, here are the components needed:

  1. Provide 200 gm of For Coating wheat bulgur.
  2. Get 200 gram of ground mince.
  3. Prepare 1 tsp of curry powder.
  4. Prepare 1 tsp of cumin powder.
  5. Get 1 of medium size chopped.
  6. Take to taste of Salt.
  7. Take of For stuffing:.
  8. You need 1 of medium size onion chopped.
  9. Prepare 150 gram of ground mince.
  10. You need 3 of garlic cloves chopped.
  11. You need 1 tsp of cumin powder.
  12. Prepare 1 tsp of curry powder.
  13. Take 1 tsp of dried mint powder.
  14. Take 3/4 tsp of black pepper powder.
  15. Provide 1 tbsp of pine bura or chopped almond.
  16. Provide to taste of Salt.
  17. You need of Vegetable oil for cooking and frying.

After readying the ingridients, next you are ready to cook your tasty Kibbeh by following the instructions on this section:

  1. Take bulgur in a bowl add 1/4 cup water and cover it and keep aside for 15 minutes.
  2. After 15 minutes add curry powder,cumin powder,salt and chopped onion in this and transfer in a bowl,now add ground mince in it and mix well.
  3. Now cover the bowl and keep it in fridge for 15 to 20 minutes.
  4. For Stuffing, heat 1 tbsp oil in a pan add chopped onion,when translucent add minced garlic,curry powder,black pepper,cumin powder,and nuts and mix well.
  5. Now add ground mince and salt in it and mix well cover it and cook it for 10 minutes or till cook when done switch of gas.
  6. Now add dry mint leaves powder in it and mix.
  7. Now take chilled water rub on palm take a amount of bulgur and nice mixture make hollow cup, place stuffing in centre, cover it nicely from all sides,make all Kibbeh patties like this.
  8. Now heat oil in a pan and deep fry this patties till light brown in colour.
  9. Fry all patties like this and keep on paper to remove excess oil.
  10. Now Kibbeh is ready to serve,serve hot for more taste with green and tamarind chutney.

Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat and How to Make Kibbeh. Squeeze the bulgur to remove excess. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential "seven spices" This recipe is kibbeh bil sayneeye, or baked kibbeh. A dish from Middle Eastern cuisine that's very much loved and served by Armenians, especially as a Holiday dish: Kibbeh or many will recall it as Ishly Kofta , Armenian word is Kololak.

Recipe : Kibbeh

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step by step to make Kibbeh

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