Half an Hour to Homemade Tasty Broad Beans & Potato Salad
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We hope you got benefit from reading it, now let's go back to broad beans & potato salad recipe. You can cook broad beans & potato salad using 9 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Broad Beans & Potato Salad, below are the materials needed:
- Provide 2-3 of Potatoes *about 500g, peeled and cut into small pieces.
- You need of Salt for cooking.
- You need 1/2-1 of cupful flesh of Broad Beans *tough skin removed.
- Use of Salt & Pepper.
- Provide 80 g of Ham *cut into small pieces.
- Prepare 1-2 of Spring Onions *finely chopped.
- Take 4 tablespoons of Japanese Mayonnaise *alter the amount to suit your taste.
- Take 2 tablespoons of Sour Cream.
- Use 1-2 teaspoons of Whole Grain Mustard.
After preparing the ingridients, now you are ready to cook your tasty Broad Beans & Potato Salad by following the guidances on this section:
- Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin..
- Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft..
- When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine..
Broad beans provide bees and other pollinators with a plentiful source of nectar, and planting plenty of them, along with other bee-friendly plants, can help bring them into your garden. Fava beans are particularly beneficial because they can provide a source of nectar early in the year, when there are fewer food sources available for pollinators. Archaeological evidence suggests that it was one of the first foods cultivated by man. For some time, fava beans were a common food for many Egyptian, Greek and Roman civilizations and eventually spread along the Nile Valley to Ethiopia, northern India and China. Broad beans (or fava beans as they are know in the US) are part of the legume family along with garden peas and chickpeas and originate from the Mediterranean, although the exact location is unclear.
Recipe : Broad Beans & Potato Salad
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