Half an Hour to Homemade Yummy Fenugreek potato veg(methi)
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We hope you got benefit from reading it, now let's go back to fenugreek potato veg(methi) recipe. You can have fenugreek potato veg(methi) using 10 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Fenugreek potato veg(methi), here are the materials required:
- You need 250 g of fenugreek leaves.
- Prepare 3 of small cut potatoes.
- Provide 2 of choppped onion.
- Use 1 of choppped tomato.
- Take 2 of choppped green chilli.
- Provide Half of tsp ginger and garlic paste.
- Take 1 tsp of turmeric powder.
- Provide Half of tsp black pepper powder, red chilli powder.
- Get To taste of salt.
- Use 3 tsp of oil.
After preparing the components, next you are ready to make your 5-star Fenugreek potato veg(methi) by following the instructions below:
- Heat oil in Kadai add onion,tomato and green chilli and saute it 2-3 mintues.
- Than add garlic and ginger paste.
- Add potatoes and fenugreek leaves and cook it 6-7 minutes in low flame.
- Now serve it with chapati.
Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. This aloo methi recipe or fenugreek leaves and potato subji is a simple and easy recipe. It is a dryish vegetable side dish made with potatoes and fresh fenugreek leaves. This dry vegetable dish can be served with breads like chapati, roti, nan, paratha, bhakri (jowar or bajra roti). Fenugreek seeds are loaded with health-benefiting properties.
Recipe : Fenugreek potato veg(methi)
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step by step to make Fenugreek potato veg(methi)
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