Half an Hour to Preparing Perfect Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

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We hope you got insight from reading it, now let's go back to garlic and teriyaki roasted salmon with brussel sprouts recipe. You can cook garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Garlic and Teriyaki Roasted Salmon with Brussel Sprouts, here are the components needed:

1. Provide 4 tbsp of teriyaki sauce low sodium.
2. You need 2 tbsp of honey.
3. Take 2 tbsp of rice vinegar.
4. You need 1 tbsp of ginger sesame sauce.
5. Prepare 5 tbsp of canola oil.
6. Provide 6 of salmon fillets about 1 & half pounds.
7. Take 1 of vegetable oil cooking spray.
8. You need 1 of Salt and pepper to taste.
9. Take 3 tbsp of Finely chopped garlic.
10. Use 2 lb of Fresh brussel sprouts.

After readying the ingridients, next you are good to cook your appetizing Garlic and Teriyaki Roasted Salmon with Brussel Sprouts by following the instructions below:

1. With rack in the middle of the oven preheat to 450°F.
2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon..
3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes..
4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes..
5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade..

Recipe : Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

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step by step to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

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