Half an Hour to Preparing Yummy Falahari Katori Chaat

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We hope you got benefit from reading it, now let's go back to falahari katori chaat recipe. To make falahari katori chaat you only need 34 ingredients and 14 steps. Here is how you achieve that.

To cook an unforgettable Falahari Katori Chaat, here are the ingridients required:

1. Prepare of Katori preparation.
2. Provide 1/2 cup of Sago (soaked overnight).
3. Use 1/4 cup of Buckwheat flour.
4. Prepare of Boiled Potatoes 3 medium.
5. You need 1/4 cup of Roasted Peanuts Powder.
6. Get 1 teaspoon of Cumin Seeds.
7. Provide of Oil for frying.
8. Get of Rock salt per taste.
9. Prepare of Katori Toppings.
10. Prepare of Boiled Sweet Potato slices (boiled in jaggery syrup) 20 slices.
11. Use 1 teaspoon of Dry Mango Powder.
12. Take 1/2 of Finely grated Cucumber.
13. Take of Yogurt mixed with Cumin Powder.
14. Take 10-15 of Fried Peanuts.
15. Prepare 1 tablespoon of Potato Sev.
16. Provide of Apple slices 2.
17. Use of Coriander Chutney.
18. You need of Coriander.
19. Prepare of Green chillies.
20. Take of Rock Salt.
21. Provide of Dates Chutney.
22. You need 250 gms of Dates stoned and roughly chopped.
23. Use 1/4 cup of Jaggery.
24. Use 1 teaspoon of Cumin Powder.
25. Provide 1/2 teaspoon of Green chillies paste.
26. You need of Rock Salt.
27. You need 1/2 teaspoon of Dry Mango Powder.
28. You need 1 tablespoon of Ghee.
29. Provide of Peanuts Chutney.
30. Take 3 tablespoons of Roasted Peanuts Powder.
31. Prepare 1 tablespoon of Yogurt.
32. Prepare 1/2 teaspoon of Green chillies.
33. You need of Rock Salt per taste.
34. Get Pinch of sugar.

After readying the ingridients, next you are good to prepare your tasty Falahari Katori Chaat by following the instructions on this section:

1. Katori Preparation: Mix Sago, boiled potatoes, green chillies paste, roasted peanuts powder,Samo Flour,rock salt and make a dough..
2. Make a katori from Dough. Any plain bowl in kitchen can be used to get the shape..
3. Deep fry the Katori in oil..
4. Toppings Preparation: Boil Sweet Potato slices in Jaggery syrup.
5. Once boiled,mix them up with rock salt and grated green chillies and Dry Mango Powder..
6. Cut Cucumber into small square/rectangular shapes and top them up with rock salt, dry mango powder and grated green chillies..
7. Mix Greek Yogurt with cumin powder..
8. Green Chutney - Grind coriander, green chillies, rock salt and form a paste.
9. Dates Chutney - Cut Dates into small pieces. Boil these pieces in water and mix rock salt, jaggery, cumin powder, green chillies grated. Keep cooking until a thick paste is formed. Top up with ghee..
10. Peanuts Chutney - Grind Roasted Peanuts Powder, yogurt, green chillies and rock salt to form a paste.
11. Presentation : Place Katori on a clean plate..
12. Place sweet potato slices in katori..
13. Place cucumber pieces on sweet potato slices.
14. Top up with yogurt, Green Chutney, Dates Chutney, Peanuts Chutney, fried peanuts and potato Sev and an apple Slice..

Recipe : Falahari Katori Chaat

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