Half an Hour to Producing 5-Star Red Cabbage Sloppy Rice
Wishing to dine Red Cabbage Sloppy Rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Red Cabbage Sloppy Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to red cabbage sloppy rice recipe. To cook red cabbage sloppy rice you need 9 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Red Cabbage Sloppy Rice, here are the materials needed:
- Get 2 tablespoons of Butter OR Olive Oil.
- Get 1 clove of Garlic *finely chopped.
- You need 1/2 of Onion *finely chopped.
- You need 3-4 leaves of Red Cabbage *about 200g, cut into small pieces.
- Get 1 cup of (*180ml cup) Arborio Rice.
- Get 500 ml of Chicken Stock OR Vegetable Stock.
- Prepare of Salt & Pepper.
- Prepare 2 tablespoons of grated Parmesan *plus extra for serving.
- Provide of Pistachio Nuts *optional.
After readying the materials, next you are ready to cook your 5-star Red Cabbage Sloppy Rice by following the guidances on this section:
- Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine..
- Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt..
- Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it..
- When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy..
Recipe : Red Cabbage Sloppy Rice
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