Half an Hour to Producing 5-Star Wasabi Chicken & Avocado Chirashi-zushi
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We hope you got benefit from reading it, now let's go back to wasabi chicken & avocado chirashi-zushi recipe. To cook wasabi chicken & avocado chirashi-zushi you only need 14 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Wasabi Chicken & Avocado Chirashi-zushi, here are the components needed:
- Get of <Sushi Rice>.
- Use 1 cup of (*180ml cup) Japanese Short Grain Rice.
- Prepare 25 ml of Rice Vinegar *5 teaspoons.
- Prepare 20 g of Sugar *about 4 teaspoons.
- Provide 2 g of Salt *about 1/2 teaspoon.
- Prepare of <Toppings>.
- You need 200 g of Chicken *This time I used tenderloin fillets.
- You need of Salt & Pepper.
- You need 1 of Avocado.
- Use 1 tablespoons of Soy Sauce.
- Use 1/2 teaspoon of grated Wasabi *OR Wasabi paste as required.
- Use 10 cm of Cucumber.
- Prepare 2 of Lettuce Leaves.
- You need 1/2 sheet of Toasted Nori (Seaweed Sheet) *cut into thin strips.
After readying the components, next you are ready to make your 5-star Wasabi Chicken & Avocado Chirashi-zushi by following the procedures on this section:
- Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe..
- Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out..
- Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces..
- Cut Avocado and Cucumber into small pieces, thinly slice Lettuce..
- Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine..
- Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori..
Recipe : Wasabi Chicken & Avocado Chirashi-zushi
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step by step to make Wasabi Chicken & Avocado Chirashi-zushi
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