Half an Hour to Producing Appetizing Palak chicken with brown rice
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To make an unforgettable Palak chicken with brown rice, here are the ingridients needed:
- Prepare 1 of medium bunch spinach chopped.
- Use 250 g of chicken pieces.
- Take 1/4 cup of oil.
- Use 1 of medium onion sliced.
- Get 1 of small tomato cubed.
- Use 1/2 tbsp of ginger garlic paste.
- Use 1/2 tsp of salt.
- You need 1/2 tsp of red chilli powder.
- Use 1/2 tsp of cumin powder.
- Get 1/4 tsp of turmeric powder.
- Get 1/2 tsp of garam masala powder.
- You need 1 tsp of coriander powder.
After readying the components, now you are good to cook your appetizing Palak chicken with brown rice by following the procedures below:
- Heat up oil in a pan and add onions. Fry until golden brown..
- Add ginger garlic paste and chicken and cook well until chicken changes colour..
- Add chopped tomato and all the spices (salt, cumin powder, red chilli, turmeric, coriander powder, garam masala powder)and cook well..
- Add chopped spinach and increase the flame to medium. Once the water from spinach is released, cover the lid and cook for 15 minutes..
- Remove the lid and cook until oil separates..
- Serve hot with boiled brown rice and green salad. Enjoy ❤.
The heat of the dish will warm them without making them mushy. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice. Add in the finely chopped green chillies, onion and garlic. Saute till the onions are soft and slightly brown and the garlic is browned as well.
Recipe : Palak chicken with brown rice
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step by step to make Palak chicken with brown rice
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