Half an Hour to Producing Tasty Moujadara - brown lentils and rice with fried onions

Hoping to dine Moujadara - brown lentils and rice with fried onions a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Moujadara - brown lentils and rice with fried onions like a famous chef made.

We hope you got benefit from reading it, now let's go back to moujadara - brown lentils and rice with fried onions recipe. To make moujadara - brown lentils and rice with fried onions you only need 13 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Moujadara - brown lentils and rice with fried onions, below are the components needed:

1. Take of With the same glass.
2. Provide 1 glass of brown lentils.
3. Use 1 glass of basmati rice.
4. You need 2 of small onions finely chopped.
5. You need 1 teaspoon of cumin.
6. Take of Olive oil.
7. Use of Salt.
8. Use of Water.
9. Take of For the topping.
10. Use 2 of large sliced onions.
11. Get of Flour.
12. Prepare of Salt.
13. Take Pinch of cumin.

After readying the ingridients, next you are good to prepare your appetizing Moujadara - brown lentils and rice with fried onions by following the instructions below:

1. After washing the lentils very well, put them in a pot, cover with water and boil them for 15 minutes..
2. While cooking the lentils, start frying the finely chopped onion in olive oil.
3. After 15 minutes when the lentils are 80% cooked strain them then put them in the pot again, the rice, the salt, the cumin, and the fried onions. Mix once or twice to combine all the ingredients then cover with water, put the lid on and cook on a low to medium heat for around 15 minutes (until the water evaporates).
4. In the meantime, put olive oil in a frying pan with the onion slices and sprinkle some flour mixed with cumin and a bit of salt and fry until golden brown. Then put the onions on a plate and use some kitchen roll to soak up the oil and make the onions crispy.
5. Check the rice and lentils, if they’ve absorbed all the water it means they’re cooked (make sure you don’t burn them though). Remove the lid and leave for 5 minutes before serving.
6. Serve with crispy onions on top and enjoy your meal ❤️.
7. Could be served with yogurt on the side..

Mujadara or Mujaddara translates to a middle eastern staple rice and lentil dish which is an everyday staple in most of the. Anyway, a few months ago while I was flip-flip-flipping through Cooking Light, I came across a recipe that instantly caught my eye for mujadara — a Middle Eastern dish made with rice and lentils and. Instant Pot Mujadara (Mujaddara) - A signature Middle Eastern dish made with lentils and rice and garnished with crispy fried onions! A simple combination of lentils, rice, and deeply caramelized onions, mujadara is made across the Middle East. Lemony Lentils and Rice With Caramelized Onions.

Recipe : Moujadara - brown lentils and rice with fried onions

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