Practical Method to Cooking 5-Star Spaghetti with feta cheese
Wishing to dine Spaghetti with feta cheese a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Spaghetti with feta cheese like a famous chef made.
We hope you got insight from reading it, now let's go back to spaghetti with feta cheese recipe. You can cook spaghetti with feta cheese using 5 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Spaghetti with feta cheese, here are the components needed:
- Provide 1 packet of spaghetti.
- You need 200 g of feta cheese.
- Take 1 of little milk (evaporated milk).
- Prepare of salt.
- You need of pepper.
After preparing the ingridients, next you are good to prepare your tasty Spaghetti with feta cheese by following the instructions below:
- If you have a little bit of feta cheese in your fridge and you are worried that it will go bad soon, make use of it instead of throwing it away..
- While the water for the spaghetti is boiling, take a small pot and place the milk and the feta chese (crumbled by hand if you want it to melt better) in it stirring constantly because the mixture is very sticky..
- Add pepper but mind the salt because the feta cheese is already salty..
- When the feta cheese and the milk have combined into a nice creamy mixture, pour it over the spaghetti that you have already browned with butter for extra flavor. Easy and quick! Bon appétit!!.
Top with remaining cheese and parsley and serve with pepper. Feta has a very strong flavor, and I feel like it might ultimately be competing to stand out with the bolognese, whereas it could complement a less assertive sauce. Yes it does, it's a nice salty cheese that goes really well with spaghetti and any red sauce. Add the feta cheese and stir until slightly softened, about five to seven minutes. Transfer a portion of the pasta onto each plate.
Recipe : Spaghetti with feta cheese
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Simple tips to make Spaghetti with feta cheese
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