Practical Method to Cooking Perfect Pressure Cooked Beef Brisket

Wishing to eat Pressure Cooked Beef Brisket a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Pressure Cooked Beef Brisket like a famous chef made.

We hope you got insight from reading it, now let's go back to pressure cooked beef brisket recipe. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Pressure Cooked Beef Brisket, here are the components required:

1. Prepare 1 kg of Beef Brisket.
2. Get of Salt & Pepper.
3. Prepare 1 tablespoon of Oil.
4. Use 1 tablespoon of Unsalted Butter.
5. Use 1 of Onion *finely sliced or chopped.
6. You need 1-2 cloves of Garlic *finely chopped.
7. Use 1 cup of Red Wine.
8. Prepare 1-2 cups of Beef Stock.
9. Use 1 tablespoon of Thyme Leaves.
10. Prepare 1 of Bay Leaf.
11. You need 8 of Mushrooms.
12. Use 1 tablespoons of Tomato Paste.

After readying the ingridients, next you are good to make your tasty Pressure Cooked Beef Brisket by following the guidances below:

1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper..
2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside..
3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft..
4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil..
5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender..
6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread..

This significantly reduces the amount of time needed. Let me start this post off by saying the pressure cooker is the greatest kitchen invention ever - EVER. Throw in the carrots, onion soup mix, beef stock, yellow. Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker.

Recipe : Pressure Cooked Beef Brisket

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step by step to make Pressure Cooked Beef Brisket

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