Practical Method to Cooking Yummy Bourdeto with octopus from Corfu
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To prepare an extraordinary Bourdeto with octopus from Corfu, below are the materials required:
- Use 1 of large octopus.
- Prepare 1 kg of potatoes.
- You need 1/4 cup of vinegar.
- Use 1/2 tsp of red pepper.
- Prepare 1/2 tsp of sweet pepper.
- Take 3 tbsp of tomato paste.
- Take 1 cup of oil.
After preparing the ingridients, now you are ready to cook your 5-star Bourdeto with octopus from Corfu by following the guidances on this section:
- Boil the octopus in a pot with two cups of water and the vinegar for five minutes then take it out and cut it into pieces..
- Put the octopus back into the pot with the two kinds of pepper, the tomato paste and the oil and let it boil for two hours..
- Add the potatoes and let it boil for an additional half hour until the sauce thickens..
Bourdeto with octopus from Corfu. Σουφλέ με πατάτες. Αλμυρή κανταϊφόπιτα της Άννας. Πατατοτυροκροκέτες. It's our third day in Corfu, and we're starting it off by checking out Mouse Island and then heading into Corfu Old Town to try the most famous greek. Bourdeto (Greek: Μπουρδέτο) is a dish from Corfu. It comes from the Venetian word brodeto which means broth. It is fish cooked in tomato sauce with onion, garlic and red spicy pepper.
Recipe : Bourdeto with octopus from Corfu
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