Practical Method to Homemade 5-Star Tex's Steak & Potatoes ππ²
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To make an extraordinary Tex's Steak & Potatoes ππ², here are the materials needed:
- You need 250-340 grams of (9-12 ounces) nicely marbled Ribeye steak.
- Get 15-20 of baby potatoes or 1 tin of new potatoes or Jersey Royals.
- Take 1 portion of mixed crispy salad with Ranch dressing.
- Prepare 6-8 of cherry or baby tomatoes.
- Provide 2-3 tablespoons of groundnut, vegetable, or rapeseed oil.
- Prepare to taste of extra sea salt and ground black pepper to season.
- Provide of π½potato pasteπ½.
- Take as needed of olive oil.
- Provide 1 teaspoon of black pepper.
- Prepare 1/2 teaspoon of onion powder.
- Take 1/2 teaspoon of garlic granules.
- Get 1/8 teaspoon of sea salt.
After preparing the components, next you are ready to cook your 5-star Tex's Steak & Potatoes ππ² by following the guidances on this section:
- Heat the oven to gas mark 6, 205°C (400°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes.
- Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown..
- Prep the salad while the potatoes are cooking.
- Dress and refrigerate....
- When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes.
- Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc.
Recipe : Tex's Steak & Potatoes ππ²
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step by step to make Tex's Steak & Potatoes ππ²
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