Practical Method to Homemade Appetizing Makki Di Roti (punjabi corn bread)
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To cook an extraordinary Makki Di Roti (punjabi corn bread), here are the materials required:
- Provide 250 g of Makki Atta.
- Take of Hot water (enough to make a thick dough).
- You need to taste of Salt.
- You need of Ghee.
After preparing the ingridients, next you are good to prepare your tasty Makki Di Roti (punjabi corn bread) by following the procedures below:
- Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand..
- When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle.
- Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned..
- Smoother with ghee and serve hot.
Its served with lots of clarified butter. Indian corn flatbread is best served with saroon ka saag. Learn how to make Makki ki roti. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Note: may be the edges will not be as clean like other roties.
Recipe : Makki Di Roti (punjabi corn bread)
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step by step to make Makki Di Roti (punjabi corn bread)
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