Practical Method to Homemade Appetizing Whosayna’s Kalda Steak
Wishing to dine Whosayna’s Kalda Steak a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Whosayna’s Kalda Steak like a famous chef made.
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To make an extraordinary Whosayna’s Kalda Steak, here are the ingridients required:
- Get 1 kg of Beef Fillet (pcs).
- Take 2 of Onions (slices).
- You need of Salt (as required).
- Get 1 tsp of Blackpepper (pounded).
- Use 1/4 tsp of Garam Masala.
- Prepare 1 tbsp of Ginger Garlic paste.
- Prepare 3 of Green Chilies (pounded).
- Prepare 1 of Capsicum (chopped).
After readying the ingridients, next you are good to cook your tasty Whosayna’s Kalda Steak by following the procedures below:
- Marinate fillet pieces in salt, blackpeper, garam masala, green chillies and ginger garlic paste. In a pan put oil and butter keep on flame and braise onions till browned up add fillet pieces and fry them on medium flame till done sprinkle black pepper and capsicum then toss them all..
Recipe : Whosayna’s Kalda Steak
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