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Practical Method to Homemade Perfect Kasuri Methi Janthikalu

Hoping to eat Kasuri Methi Janthikalu a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Kasuri Methi Janthikalu like a famous chef made.

Kasuri Methi Janthikalu

We hope you got insight from reading it, now let's go back to kasuri methi janthikalu recipe. To cook kasuri methi janthikalu you need 10 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Kasuri Methi Janthikalu, here are the materials required:

  1. Take 2 1/2 cups of Rice Flour.
  2. Use 1/2 cup of Gram Flour or Besan.
  3. You need 1 tbsp of Salt.
  4. Take 1 tsp of Turmeric powder.
  5. Use 2 tbsp of Red chilli powder.
  6. Use 1/4 cup of Kasuri Methi.
  7. Use 2-3 tbsp of Sesame seeds.
  8. You need 2 tbsp of Oil.
  9. Use of Water as required.
  10. Use 2-3 cups of Oil for frying.

After readying the ingridients, next you are good to cook your 5-star Kasuri Methi Janthikalu by following the procedures on this section:

  1. Combine all the ingredients in a bowl and set aside until the oil gets heated up. Water can be more or less depending upon the quality of the flours. Make a smooth dough. Do not add much water. It should not be a loose dough..
  2. The prepared dough should be rested until the oil gets heated up. Turmeric and Sesame seeds can be skipped. Instead Carom (ajwain) seeds can be added..
  3. Fill up the murukku maker or the string hopper and start making the Janthikalu. Deep fry in batches and maintain the flame. It requires full attention. Use a murukku maker or a string hopper to make the janthikalu. Rotate them in a clockwise motion making concentric rings..
  4. Serve them hot or store them in airtight containers for later use. They stay good upto a month.

Recipe : Kasuri Methi Janthikalu

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