Practical Method to Homemade Perfect Kasuri Methi Janthikalu
Hoping to eat Kasuri Methi Janthikalu a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Kasuri Methi Janthikalu like a famous chef made.
We hope you got insight from reading it, now let's go back to kasuri methi janthikalu recipe. To cook kasuri methi janthikalu you need 10 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Kasuri Methi Janthikalu, here are the materials required:
- Take 2 1/2 cups of Rice Flour.
- Use 1/2 cup of Gram Flour or Besan.
- You need 1 tbsp of Salt.
- Take 1 tsp of Turmeric powder.
- Use 2 tbsp of Red chilli powder.
- Use 1/4 cup of Kasuri Methi.
- Use 2-3 tbsp of Sesame seeds.
- You need 2 tbsp of Oil.
- Use of Water as required.
- Use 2-3 cups of Oil for frying.
After readying the ingridients, next you are good to cook your 5-star Kasuri Methi Janthikalu by following the procedures on this section:
- Combine all the ingredients in a bowl and set aside until the oil gets heated up. Water can be more or less depending upon the quality of the flours. Make a smooth dough. Do not add much water. It should not be a loose dough..
- The prepared dough should be rested until the oil gets heated up. Turmeric and Sesame seeds can be skipped. Instead Carom (ajwain) seeds can be added..
- Fill up the murukku maker or the string hopper and start making the Janthikalu. Deep fry in batches and maintain the flame. It requires full attention. Use a murukku maker or a string hopper to make the janthikalu. Rotate them in a clockwise motion making concentric rings..
- Serve them hot or store them in airtight containers for later use. They stay good upto a month.
Recipe : Kasuri Methi Janthikalu
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