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Practical Method to Homemade Yummy Lemon Drizzle Protein Bars

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Lemon Drizzle Protein Bars

We hope you got benefit from reading it, now let's go back to lemon drizzle protein bars recipe. You can have lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Lemon Drizzle Protein Bars, below are the ingridients required:

  1. Prepare 60 g of 'Lemon Drizzle PhD SMART' whey,.
  2. Prepare 60 g of porridge oats,.
  3. Get 1 cup of unsweetened almond milk,.
  4. Take 1 of medium egg,.
  5. Provide 1 of level tsp baking powder,.
  6. Take 3 tbsp of fresh lemon juice,.
  7. Take of Rind of half a lemon,.
  8. Get 1 tbsp of lemon curd,.
  9. Get 2 tsp of sugar replacement (I used Zusto),.
  10. You need of Some vanilla or white choc flav drops to taste,.
  11. Provide of Spray cooking oil,.
  12. Get of Some flaked almonds,.
  13. Get of For the lemon drizzle icing:.
  14. Get 2 tbsp of icing sugar,.
  15. Get 1 tbsp of fresh lemon juice.

After readying the ingridients, now you are ready to cook your 5-star Lemon Drizzle Protein Bars by following the procedures on this section:

  1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg..
  2. Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate..
  3. Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds..
  4. Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently..
  5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :).
  6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge..

The pea protein gives the bar a bitter, almost inedible flavor with an even worse aftertaste. If Rise were to redo the recipe and swap pea with whey, I'd stock up on these. Super moist and sweet, tangy lemon bars with a serious jolt of protein! These Lemon Blueberry Protein Bars are high in protein and low in sugar, perfect for breakfast or a healthy snack! I bought a new laptop a few.

Recipe : Lemon Drizzle Protein Bars

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Simple tips to make Lemon Drizzle Protein Bars

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