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Practical Method to Preparing Yummy Fig and Pecan Tarte Tatin #MyCookbook

Wishing to eat Fig and Pecan Tarte Tatin #MyCookbook a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Fig and Pecan Tarte Tatin #MyCookbook like a famous chef made.

Fig and Pecan Tarte Tatin #MyCookbook

We hope you got insight from reading it, now let's go back to fig and pecan tarte tatin #mycookbook recipe. To cook fig and pecan tarte tatin #mycookbook you need 6 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Fig and Pecan Tarte Tatin #MyCookbook, below are the ingridients needed:

  1. Use Pack of Puff pastry.
  2. Provide of Large Knob butter.
  3. Prepare 4-5 tablespoons of Muscavado or other brown sugar.
  4. Take 5 of Figs approx.
  5. Take of Pecans, crumbled if liked.
  6. Prepare of Cinnamon.

After preparing the ingridients, now you are good to make your appetizing Fig and Pecan Tarte Tatin #MyCookbook by following the procedures below:

  1. Melt a large knob of butter in a small, oven proof frying pan..
  2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. Add a few Pecans broken into pieces and a pinch of Cinnamon..
  3. Cut figs in half lengthways. I used 4.5. Place face down in the buttery sugary mix and gently heat for 5 mins..
  4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan..
  5. Lay the pastry over the figs and tuck around the edges..
  6. Bake for 20 mins in the oven..
  7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set..
  8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. Serve with Vanilla ice cream or whipped Chantilly cream..

Recipe : Fig and Pecan Tarte Tatin #MyCookbook

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step by step to make Fig and Pecan Tarte Tatin #MyCookbook

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