Practical Method to Producing Perfect Cracked Chocolate Cookies
Wishing to eat Cracked Chocolate Cookies a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Cracked Chocolate Cookies like a famous chef made.
We hope you got insight from reading it, now let's go back to cracked chocolate cookies recipe. To cook cracked chocolate cookies you only need 10 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Cracked Chocolate Cookies, here are the materials required:
- Provide 125 g of Butter *softened.
- Get 1/4 cup of Caster Sugar.
- Take 1/4 cup of Brown Sugar.
- Prepare 1 of large Egg.
- Get 1 teaspoon of Vanilla Extract.
- Use 1 of & 1/2 cups Self-Raising Flour.
- Provide 1/2 teaspoon of Bi-Carb Soda.
- You need 1/4 cup of Cocoa Powder.
- You need 1/2 cup of chopped Dark Chocolate OR Dark Chocolate Chips.
- Get 3-4 tablespoons of Icing Sugar for coating.
After preparing the ingridients, next you are good to cook your 5-star Cracked Chocolate Cookies by following the procedures on this section:
- Preheat oven to 180C. Line 2 baking trays with baking paper..
- Beat softened Butter, Caster Sugar and Brown Sugar until smooth and well combined. Beat in Egg and Vanilla, and mix well..
- Combine Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and add to the Butter & Egg mixture. Mix to combine, then add chopped Dark Chocolate OR Dark Chocolate Chips, and combine evenly..
- Roll the dough into 24 balls, about 3cm size, and roll them over Icing Sugar to coat well. Place on the prepared trays, 12 balls each..
- Bake for 15 to 20 minutes or until cooked through. Transfer to a wire rack to cool..
Recipe : Cracked Chocolate Cookies
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step by step to make Cracked Chocolate Cookies
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