Practical Method to Producing Extraordinary Vickys Toffee Apple Jam, GF DF EF SF NF
Hoping to eat Vickys Toffee Apple Jam, GF DF EF SF NF a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Vickys Toffee Apple Jam, GF DF EF SF NF like a famous chef made.
We hope you got benefit from reading it, now let's go back to vickys toffee apple jam, gf df ef sf nf recipe. You can have vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you cook that.
To cook an unforgettable Vickys Toffee Apple Jam, GF DF EF SF NF, here are the ingridients needed:
- You need 1000 g of cooking apples, peeled, cored & chopped weight.
- Get of Juice of 1 lemon.
- Use 500 g of sugar.
- Use 4 tbsp of water.
- Use 2 tbsp of Brandy.
After preparing the components, now you are ready to cook your appetizing Vickys Toffee Apple Jam, GF DF EF SF NF by following the procedures on this section:
- Toss the apples in the lemon juice.
- Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden.
- Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!.
- Add the rest of the sugar, again stirring until dissolved.
- Turn the heat up and let boil for 15 minutes until the apples are super soft.
- Take off the heat and use a potato masher to break the mixture down until it's smoother.
- Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy.
- Spoon into sterilised jars and seal.
- Let sit overnight before enjoying.
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Recipe : Vickys Toffee Apple Jam, GF DF EF SF NF
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step by step to make Vickys Toffee Apple Jam, GF DF EF SF NF
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