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Practical Method to Producing Extraordinary Aubergine and fenugreek curry

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Aubergine and fenugreek curry

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To cook an extraordinary Aubergine and fenugreek curry, below are the ingridients required:

  1. Prepare 400 gram of small aubergines.
  2. Take 2 cups of finely chopped fenugreek leaves.
  3. Take 1 cup of finely chopped dil.
  4. Take 4 Tablespoon of oil.
  5. Get 1/2 teaspoon of mustard seeds.
  6. You need 1/2 teaspoon of cumin seeds.
  7. Take 1 teaspoon of carom seeds.
  8. Use 1 teaspoon of fennel seeds.
  9. Provide 1/2 cup of chopped onion.
  10. Take 2 tablespoon of fresh green garlic finely chopped.
  11. Get 1 tablespoon of ginger paste.
  12. Take 1/2 cup of chopped tomatoes.
  13. Provide 2 tablespoon of red chilli powder.
  14. Prepare 1/2 teaspoon of turmeric powder.
  15. Use 2 tablespoon of coriander powder.
  16. Use to taste of Salt.

After preparing the ingridients, next you are ready to prepare your appetizing Aubergine and fenugreek curry by following the procedures below:

  1. Wash aubergines and slice thinly. In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides.
Once done remove and set aside..
  2. In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes..
  3. Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the 
aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti..
  4. .
  5. .

Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist) LinsFood. This delicious aubergine curry is just so easy to make and takes no time to cook. Sstart by making the paste for the curry. Add the garlic, ginger, chilli, lemongrass, lime and coriander to a pestle and mortar and crush into a Tofu cooked with creamy tomato base sauce and fenugreek. Served with basmati rice, vegetable curry, soup and spring roll.

Recipe : Aubergine and fenugreek curry

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