Practical Method to Serving Appetizing Mini eggplants/aubergines
Wishing to eat Mini eggplants/aubergines a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Mini eggplants/aubergines like a famous chef made.
We hope you got insight from reading it, now let's go back to mini eggplants/aubergines recipe. To make mini eggplants/aubergines you need 10 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Mini eggplants/aubergines, below are the ingridients required:
- Get 4-6 of small eggplants.
- You need 1 tsp of corriander powder.
- Provide 1 tsp of turmeric powder.
- Use 1 tsp of Garam masala.
- Provide 1 tsp of red chilli powder.
- Get 1 tsp of cumin powder.
- Get 1 tbsp of olive oil.
- You need to taste of Salt.
- Prepare of Chilli flakes (optional).
- You need of Corriander (optional).
After readying the components, next you are ready to make your tasty Mini eggplants/aubergines by following the guidances on this section:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C.
- Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins..
- Repeat the process and bake for another 10 mins. Or until its cooked..
- Sprinkle some chilli flakes and corriander for garnishing before serving.
- Best goes with naan bread, flat bread or on its own.
These mini mittens were for my sister, Mrs. I made six pairs of them, each pair was slightly different. You can get the 'Mitten Ornament' pattern for free from here. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. Eggplant is a very tricky vegetable to cook.
Recipe : Mini eggplants/aubergines
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step by step to make Mini eggplants/aubergines
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