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Practical Method to Serving Yummy Brussels Sprouts in Gochujang

Hoping to dine Brussels Sprouts in Gochujang a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Brussels Sprouts in Gochujang like a famous chef made.

Brussels Sprouts in Gochujang

We hope you got benefit from reading it, now let's go back to brussels sprouts in gochujang recipe. You can cook brussels sprouts in gochujang using 10 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Brussels Sprouts in Gochujang, here are the materials required:

  1. Provide 5 of to 6 Brussels sprouts.
  2. Get of Marinade sauce.
  3. Take 2 tbsp of Gochujang.
  4. You need 1 tbsp of Miso.
  5. Use 2 tbsp of Bonito flakes.
  6. Get 1 tsp of Honey.
  7. Get 1 tsp of Sesame oil.
  8. Prepare 1 clove of Garlic, grated.
  9. Prepare 1 of from a dash to a generous sprinkling Sesame seeds.
  10. Prepare 2 tbsp of Water.

After readying the materials, next you are good to cook your tasty Brussels Sprouts in Gochujang by following the procedures on this section:

  1. Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together..
  2. Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes..
  3. Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot..
  4. Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.).

Recipe : Brussels Sprouts in Gochujang

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Simple tips to make Brussels Sprouts in Gochujang

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