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Practical Way to Cooking 5-Star Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF

Wishing to eat Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF like a famous chef made.

Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys honey & garlic prawns with brown rice, gf df ef sf nf recipe. To cook vickys honey & garlic prawns with brown rice, gf df ef sf nf you only need 11 ingredients and 10 steps. Here is how you do it.

To prepare an extraordinary Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF, below are the ingridients needed:

  1. Get 80 ml of honey (1/3 cup).
  2. Prepare 60 ml of Vickys Soy-Free 'Soy' sauce (1/4 cup), see my recipe.
  3. Prepare 5 cloves of garlic, finely chopped.
  4. Prepare 1/2 tsp of freshly grated ginger.
  5. Provide 2 tbsp of oil.
  6. Provide 320 g of king prawns, shelled and deveined.
  7. Take 500 g of cooked brown rice - microwave packs are perfect.
  8. Get 2 of avocados.
  9. Take to taste of Salt.
  10. You need 2 tsp of lemon juice - reserve lemon, cut into wedges for garnish.
  11. You need of Sliced spring onion greens / scallion to garnish.

After preparing the materials, now you are ready to cook your appetizing Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF by following the guidances on this section:

  1. If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do.
  2. Combine the honey, soy, garlic and ginger. Mix well.
  3. Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes.
  4. Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink.
  5. Meanwhile heat the microwave rice.
  6. Peel and slice the avocado and drizzle with the lemon juice.
  7. Add the remaining marinade to the frying pan and cook for a further minute.
  8. Fluff the rice and divide between serving plates or bowls.
  9. Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side.
  10. Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately.

Recipe : Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF

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step by step to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF

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