Practical Way to Cooking 5-Star Butternut squash & chorizo canape
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To make an unforgettable Butternut squash & chorizo canape, here are the materials required:
- You need 600 g of butternut squash.
- Get 250 g of chorizo.
- Take of Flat leaf parsley leaves.
- Get of For the Marinade.
- Get 2 tbsp of olive oil.
- Use 2 of pitches sea salt.
- Take Pinch of course black pepper.
- You need 1 tsp of fennel seeds.
- Use 1/2 tsp of ground cumin.
After readying the materials, now you are good to cook your appetizing Butternut squash & chorizo canape by following the guidances below:
- Preheat the oven to 180 c..
- Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through..
- Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil..
- Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm..
Not only is it packed full of vitamins and minerals, but the more it ripens, the better and sweeter it tastes. You'll recognize butternut squash by its distinctive colors—it will look light tan, or yellow, on the outside—and by the vibrant orange center when it is sliced. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes. Butternut squash plays a starring role in this light and flavorful lasagna recipe. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture.
Recipe : Butternut squash & chorizo canape
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