Practical Way to Cooking Extraordinary Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste
Wishing to dine Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste like a famous chef made.
We hope you got insight from reading it, now let's go back to shorshe posto parshe/mullet fish in mustard poppy seed paste recipe. You can cook shorshe posto parshe/mullet fish in mustard poppy seed paste using 13 ingredients and 2 steps. Here is how you cook it.
To cook an unforgettable Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste, below are the ingridients needed:
- Provide 5 pieces of parshe fish.
- Get 2 tbsp of mustard poppy seed paste or.
- Take 1 tbsp of mustard and 1 tbsp poppy seed ground.
- Provide 2 tbsp of curd.
- Prepare 1 tbsp of tomato puree.
- Use 1/2 tsp of nigella/kalonji.
- Use 1/2 tsp of turmeric.
- Provide 1/4 of th tsp red chilli powder.
- Provide 1 tsp of green chilli paste.
- Provide 3-4 of green chillies.
- Prepare To taste of salt.
- Take 1 tbsp of chopped coriander.
- You need 4-5 tbsp of mustard oil.
After preparing the ingridients, now you are ready to prepare your 5-star Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste by following the guidances below:
- Clean, remove scales and wash parshe fish.Smear salt and little turmeric. Soak shorshe posto powder with warm water and little salt for 10 minutes. If using mustard and poppy seed soak with hot water for 10 minutes and grind to a fine paste with little salt and green chillies.Heat oil in a kadhai and fry fish golden brown..
- Sprinkle kalonji in remaining oil and add the masala. Also add curd, tomato puree,red chilli powder, turmeric and salt. Toss the masala and add the fish. Add 1 cup water and boil the fish with gravy for 5 minutes. Add 1 tbsp raw mustard oil, slit green chillies and give it a boil. Garnish with chopped coriander and serve with steamed rice..
Shrimp in a Fiery Coconut Sauce. Do you know that posto is banned here - forget posto, just shil norar kathata bhebe khub. Shorshe parshe, Parshe Fish in Mustard Seeds, Bengali cuisine, Asia Traditional assorted dishes, Top view. parshe macher jhal is a bengali everyday fish curry with parshe mach, shorshe bata and shorsher tel, meaning mullet fish, mustard paste and mustard oil. · Dim Posto is a delicious Bengali Style Egg Curry which has a spicy poppy seed masala and simmered in spices. Shorshe parshe, Parshe Fish in Mustard Seeds, Bengali cuisine, Asia Traditional assorted dishes, Top view. Shorshe Bata diye Parshe Macher Jhal
Recipe : Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste
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