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Practical Way to Cooking Perfect Vegan chick pea Nugget Boat #healthy #themechallenge

Hoping to dine Vegan chick pea Nugget Boat #healthy #themechallenge a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Vegan chick pea Nugget Boat #healthy #themechallenge like a famous chef made.

Vegan chick pea Nugget Boat #healthy #themechallenge

We hope you got insight from reading it, now let's go back to vegan chick pea nugget boat #healthy #themechallenge recipe. To make vegan chick pea nugget boat #healthy #themechallenge you need 25 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Vegan chick pea Nugget Boat #healthy #themechallenge, below are the materials required:

  1. Get of For Nuggets.
  2. Get 1/2 cup of boiled chick pea.
  3. Take 1/2 cup of oats flour.
  4. Take 1/2 cup of mix of spinach and coriander leaves.
  5. Use 2 Tbsp of flaxseed meal, mix with 1/2 cup water.
  6. You need 1 of small radish grated.
  7. Get 1 of medium size green bell pepper grated.
  8. Use 1 of small pc of cabbage grated.
  9. Provide 2 Tbsp of nutritional yeast.
  10. You need 1/4 tsp of asafetida.
  11. Provide of Salt and pepper as per your taste.
  12. You need 1/2 cup of bread crumbs.
  13. Use of For masala chickpeas.
  14. Use 1/2 cup of boiled chickpeas.
  15. Prepare 1 tsp of punjabi chole masala (can get easily from any Asian supermarket).
  16. Get 1 tsp of olive oil.
  17. You need 1/4 tsp of asafetida.
  18. You need 1/4 tsp of turmeric.
  19. Prepare 1/4 tsp of red chili powder.
  20. Prepare 1/2 tsp of cumin & coriander powder.
  21. Prepare to taste of Salt.
  22. Take of For plating.
  23. Take leaves of Few lettuces.
  24. Prepare of Guacamole sauce.
  25. Provide of Tomato chutney Or choice of your sauce and dip.

After preparing the materials, next you are ready to make your appetizing Vegan chick pea Nugget Boat #healthy #themechallenge by following the procedures on this section:

  1. Mix everything for Nuggets except bread crumbs..
  2. Pulse in a food processor, just to combine everything.
  3. Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done.
  4. For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve..

Leftovers are great for next-day lunches too, because they taste delicious hot or cold. Next, form your batter into nuggets. Dip each chickpea nugget into the bread crumbs on both sides and place them on a parchment paper lined baking sheet. If you have any leftover bread crumbs, sprinkle those on top. Shape into nuggets and coat with the browned breadcrumbs.

Recipe : Vegan chick pea Nugget Boat #healthy #themechallenge

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step by step to make Vegan chick pea Nugget Boat #healthy #themechallenge

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