Practical Way to Cooking Perfect Chicken and cannellini bean stew #mycookbook
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To make an unforgettable Chicken and cannellini bean stew #mycookbook, here are the components required:
- Take 8 of skinless boneless chicken thighs.
- Use 150 g of (approx) chopped streaky bacon (preferably smoked).
- Prepare 1 of large or 2 small onions.
- Take of Approx 1/2 pint cider.
- You need 1 glass of red wine.
- You need 1 of chicken stock cube.
- Take 1 tin of cannellini beans, drained.
- Provide 1-2 tbsps of tomato purée.
- You need 1 tin of chopped tomatoes.
- You need of Large sprig of rosemary.
After readying the materials, next you are ready to prepare your 5-star Chicken and cannellini bean stew #mycookbook by following the instructions below:
- Sauté the bacon and onions together until golden; put into casserole dish..
- Add a little more oil to the pan if necessary then fry the chicken till starting to turn brown..
- Pour the cider into the pan with the chicken and bubble for several minutes..
- Put the chicken into the dish with the bacon & onion, and add all the other ingredients. If necessary, top up with a little water to almost cover the chicken, but you may not need it, depending on how much red wine you have added. Put in a moderate oven for 1 1/2 hours. A little longer in the oven will do it no harm at all - just turn the temperature down and it will sit happily for a while longer (just check that it doesn’t dry out.) Serve with whatever vegetables you fancy!.
Get this chicken and bean stew recipe and more at Chatelaine.com. Stir in sweet potatoes, beans, broth, seasoning and pepper. Boil, then reduce heat to medium-low. Enjoy your dinner with this chicken chili made using Muir Glen® tomatoes, Progresso® broth and beans. Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars.
Recipe : Chicken and cannellini bean stew #mycookbook
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step by step to make Chicken and cannellini bean stew #mycookbook
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