Practical Way to Cooking Yummy Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
Wishing to dine Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) like a famous chef made.
We hope you got insight from reading it, now let's go back to lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl), here are the ingridients needed:
- Prepare 400 g of … Pork Belly.
- Prepare 200 g of … Boiled Bamboo Shoots.
- Take 50 g of … Fried onions(or fried shallot).
- You need 3 of … Boiled Egg.
- Prepare of Sauce.
- Get 500 of cc... Water after boiled a pork.
- You need 3 1/2 Tbsp of … Soy sauce.
- You need 2 Tbsp of … Suger.
- You need 1 of … Star anise.
- Use 1/2 tsp of … Five-spice powder.
- Prepare of for 1 serving.
- Take of Boiled white rice... about 180 g or as much as you like!.
- You need of Lu Rou meat … as much as you like! XD.
- You need of Boiled Egg.
- Use of withe sesame.
After readying the materials, next you are good to make your 5-star Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) by following the procedures below:
- First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away).
- Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min..
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour..
- Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat! Oishiiiiiiiiii!.
Meat that's stewed like this is fork-tender, something I really like. It's a simple and satisfying dish considered comfort food by many. 新鮮なLu Rou Fan 滷肉飯 Taiwanluroufan Instagram Posts Gramho Com The most value-for-money bowl of Lu Rou Fan comes from Mr Lorbak, run by second generation hawkerpreneur William Liou (@william_lioukj), Mr Lorbak himself. The popularity of this humble dish cannot be overstated. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! There are some variations on the name, ingredients, and cooking methods depending on the region, but generally it's a classic comfort food made with Pork Belly braised in a rich savory-sweet-umami sauce.
Recipe : Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
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Simple tips to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
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