Practical Way to Homemade 5-Star Potato, Bacon and Cabbage Bake
Hoping to eat Potato, Bacon and Cabbage Bake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Potato, Bacon and Cabbage Bake like a famous chef made.
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To cook an unforgettable Potato, Bacon and Cabbage Bake, here are the ingridients needed:
- Take 2 of medium sized potatoes peeled and finely sliced.
- Take 1/2 of small white cabbage shredded.
- Provide 1 tbsp of olive oil.
- Prepare 1 of garlic clove minced.
- Use 1 of small onion diced.
- Use 4 slices of smoked bacon chopped.
- Provide 250 ml of dairy free cream.
- Provide 2 tbsps of dairy free cheese grated.
- Use of salt and pepper for seasoning.
After preparing the components, now you are good to make your tasty Potato, Bacon and Cabbage Bake by following the procedures below:
- Preheat the oven to 180 oC Parboil the potato slices for 5 minutes, drain and set aside.
- Place the olive oil in a shallow pan over a medium heat Saute the onion, garlic, bacon and cabbage for 5 minutes Season to taste.
- In a casserole dish layer the potatoes and cabbage mix Pour the dairy free cream into the casserole dish and sprinkle on the grated dairy free cheese Bake in the oven for 30 minutes.
She said her school-age girls, who both despise Brown bacon in skillet. While the potatoes are baking, begin preparing the filling. Warm a skillet over medium heat and cook the bacon until most of the fat has rendered and the bacon has crisped to your liking. Enjoy a wintery brunch packed with vibrant red cabbage, smoky bacon and roasted potato hash. Sweat shallots, garlic and thyme before adding the bacon.
Recipe : Potato, Bacon and Cabbage Bake
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Simple tips to make Potato, Bacon and Cabbage Bake
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