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Practical Way to Homemade 5-Star Vrat Kadi

Hoping to dine Vrat Kadi a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Vrat Kadi like a famous chef made.

Vrat Kadi

We hope you got insight from reading it, now let's go back to vrat kadi recipe. To cook vrat kadi you need 9 ingredients and 11 steps. Here is how you achieve that.

To make an extraordinary Vrat Kadi, below are the components needed:

  1. Use 1 cup of yogurt/full fat curd.
  2. Prepare 2 tbsp of ghee.
  3. Use 1/2 teaspoon of cumin seeds.
  4. You need 3 tbsp of Rajgira/Buckwheat/Singhara flour.
  5. Prepare to taste of Sendha Namak.
  6. You need 1.5 teaspoon of crushed ginger green chilies.
  7. Prepare 1/2 cup of water.
  8. Prepare 1/4 teaspoon of sugar.
  9. Get 2 tbsp of chopped coriander leaves.

After preparing the components, next you are ready to make your appetizing Vrat Kadi by following the guidances on this section:

  1. Whisk curd in a mixing bowl until smooth.
  2. Add water and whisk well.
  3. Add flour and whisk until smooth. Keep it aside.
  4. Heat ghee in a pan and splutter cumin seeds.
  5. Add crushed ginger, green chilies and saute until raw aroma disappears.
  6. Lower the heat and add whisked curd.
  7. Mix everything well.
  8. Add sendha namak to taste and mix well.
  9. Add sugar and mix well.
  10. Simmer and cook for 3-4 minutes or until kadhi thickens stirring occasionally.
  11. Garnish with coriander leaves and serve warm.

Ekadashi vrat is simply related to hindu rituals. Kundli, Kundali Matching & Ask an Astrologer. Android app for Vrats, Muhurat, Rashifal, Hindu Calendar and festivals. Get - On the Google Play. Note that the fasting starts four days after Ganesh Chaturthi and continues till the.

Recipe : Vrat Kadi

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Simple tips to make Vrat Kadi

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