Practical Way to Homemade Appetizing Easy Pork 'Stroganoff' with Tagliatelle
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To make an extraordinary Easy Pork 'Stroganoff' with Tagliatelle, below are the ingridients needed:
- Provide 440 g of Pork Fillet.
- Get 1 of White Onion.
- Take 150 g of mushrooms.
- Get 400 g of crème fraiche.
- You need 3 tsp of Paprika.
- Get 2 tbsp of olive oil.
- Prepare 30 g of butter.
- Use 320 g of Tagliatelle.
After readying the ingridients, now you are ready to prepare your tasty Easy Pork 'Stroganoff' with Tagliatelle by following the guidances below:
- Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4..
- Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside..
- Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms..
- Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette..
Recipe : Easy Pork 'Stroganoff' with Tagliatelle
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step by step to make Easy Pork 'Stroganoff' with Tagliatelle
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