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Practical Way to Homemade Tasty Flax Seed Strawberry Cupcake (eggless)

Wishing to eat Flax Seed Strawberry Cupcake (eggless) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Flax Seed Strawberry Cupcake (eggless) like a famous chef made.

Flax Seed Strawberry Cupcake (eggless)

We hope you got benefit from reading it, now let's go back to flax seed strawberry cupcake (eggless) recipe. To cook flax seed strawberry cupcake (eggless) you need 15 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Flax Seed Strawberry Cupcake (eggless), below are the ingridients required:

  1. Provide 2 cups of wheat flour.
  2. Prepare 1/2 cup of strawberry crush (Spread).
  3. Prepare 1/2 cup of curd.
  4. Use 2 tsp of flax seed.
  5. Take 1 tsp of baking powder.
  6. Prepare 1/2 tsp of baking soda.
  7. You need 1/2 tsp of Vinegar.
  8. Use 1 cup of sugar.
  9. Prepare 2-3 tsp of red colour.
  10. Provide 3 tsp of oil.
  11. Use 1 cup of milk powder.
  12. Take 1 cup of milk.
  13. You need 3-4 drops of strawberry essence.
  14. Provide 2 cup of Icing cream for decoration.
  15. Prepare 2-3 tsp of sprinkles if you want.

After readying the ingridients, now you are ready to cook your appetizing Flax Seed Strawberry Cupcake (eggless) by following the procedures on this section:

  1. Preheat oven for 200 degree. Grind flax seed and add little water keep aside. Mix all wet ingredients together along with sugar..
  2. Sieve all dry ingredients except baking powder/ soda and add in the wet ingredients. Whisk well..
  3. Greased the mold with ghee or butter. Now add baking soda/ powder in it and whisk fast and pour it in mold..
  4. Baked it for 15 mins or till get clean toothpick in test. Decorate with icing and sprinkles..

Cupcakes are small cakes made to serve a single person. They are baked in muffin tins that are lined with the cupcake liners. I have made the eggless strawberry flavored cupcake. They are very moist, soft and spongy. I have used milk and vinegar.

Recipe : Flax Seed Strawberry Cupcake (eggless)

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