Practical Way to Homemade Yummy Chinese Style Chicken Karaage with Aurora Chili Sauce
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To cook an extraordinary Chinese Style Chicken Karaage with Aurora Chili Sauce, below are the components required:
- Use 1 of Chicken thigh (or breast).
- Use 1 tbsp of ☆ Sake.
- Get 1 dash of of each ☆ Salt, pepper, oyster sauce.
- Provide 1 of Katakuriko (or cake flour).
- Take 1/4 of of a thin stalk ◎ Leek.
- Provide 1/2 clove of ◎ Garlic.
- Get 1/3 piece of ◎ Ginger.
- Take 2 tbsp of ◎ Mayonnaise.
- Prepare 1 tbsp of ◎ Ketchup.
- Prepare 1 tsp of ◎ Sugar.
- Get 1 1/2 tsp of ◎ Oyster sauce.
- You need 1/2 of to 1 teaspoon ◎ Doubanjiang.
- Provide 1 tsp of each ◎ Grainy mustard, sesame oil.
- Prepare 1 of ◎ Chinese five spice powder (optional).
- Take 1 pinch of of each ◎ Salt and pepper.
- Use 1 of Frying oil.
- You need 1 of to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc..
After preparing the ingridients, next you are good to cook your tasty Chinese Style Chicken Karaage with Aurora Chili Sauce by following the procedures below:
- Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes..
- While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper..
- Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry..
- Drain off the oil, and mix the chicken with the sauce from Step 2..
- Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top..
- You can also serve the sauce separately and dip the chicken in the sauce..
- Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel..
I assure you that everyone will love this dish! To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook that. If the chicken changes color too quickly, then the oil temperature is too high. Either put a few more pieces of chicken in the oil or lower the heat.
Recipe : Chinese Style Chicken Karaage with Aurora Chili Sauce
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Simple tips to make Chinese Style Chicken Karaage with Aurora Chili Sauce
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