Practical Way to Preparing 5-Star Cinnamon Chaffles with Buttermilk Blueberry Syrup
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To prepare an extraordinary Cinnamon Chaffles with Buttermilk Blueberry Syrup, here are the materials required:
- Provide of Buttermilk Blueberry Syrup.
- Provide 1/2 cup of brown sugar swerve.
- Get 1/3 cup of heavy cream plus 1 tablespoon lemon juice.
- Get 1/2 of cut salted butter.
- You need 1 tsp of baking soda.
- Get 1 tsp of vanilla.
- Provide 2 cups of fresh blueberries.
- Get of Cinnamon Chaffles.
- Use 1 of egg.
- Take 1/2 cup of shredded mozzarella cheese.
- Provide 1/2 tsp of vanilla.
- Take 1/2 tsp of cinnamon.
- Take 1 tbsp of powdered monkfruit blend.
After readying the ingridients, next you are good to prepare your tasty Cinnamon Chaffles with Buttermilk Blueberry Syrup by following the guidances below:
- Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside..
- Pre heat waffle iron..
- Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp..
Whisk together the eggs, buttermilk, flour, sugar, baking powder, cardamom, vanilla, baking soda, cinnamon, salt and melted butter together. Wipe the griddle clean and re-oil and butter between each batch. Homemade Buttermilk Syrup is a warm, creamy topping PERFECT for drizzling over your favorite breakfast foods or over an ice cream sundae! Years ago my aunt introduced me to the most delicious syrup I've ever had. I thought for sure the recipe would be crazy hard or take forever.
Recipe : Cinnamon Chaffles with Buttermilk Blueberry Syrup
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step by step to make Cinnamon Chaffles with Buttermilk Blueberry Syrup
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