Practical Way to Preparing Appetizing Feta Cheese Samosas
Wishing to eat Feta Cheese Samosas a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Feta Cheese Samosas like a famous chef made.
We hope you got benefit from reading it, now let's go back to feta cheese samosas recipe. To make feta cheese samosas you need 13 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Feta Cheese Samosas, here are the components required:
- Use of For Feta cheese:.
- You need 1 litre of milk.
- Take 2 tbsp of lemon juice or vinegar.
- Take of Tap water.
- Get of For flavour:.
- Prepare to taste of Salt.
- Get to taste of Black pepper.
- Provide of Fresh chopped coriander to taste (optional).
- Take of Green chillies to taste (optional).
- Get of Italian herbs (optional).
- Use of For samosa:.
- Prepare packet of Samosa patti.
- Get 1 of egg beaten.
After preparing the materials, now you are good to prepare your appetizing Feta Cheese Samosas by following the instructions on this section:
- In a sauce pan bring milk to boil. Add lemon juice or vinegar and give a whisk. Turn the flame to low and wait till the curd separates and leaves water.
- Now strain the curd in any strainer/ muslin cloth/ thin cloth through which water can be easily drained..
- Now wash it under tap water with your hands to remove the taste of lemon/ vinegar. Wash thoroughly and then drain off excess water. But let it be a little big soggy..
- At this point you can refrigerate or freeze to use later..
- Now remove it in a bowl and add the flavours that you want to add to it. Mix well. Feta Cheese is ready..
- Now add 1 1/2 tsp of cheese in samosa and prepare all the samosas..
- Deep fry and serve hot..
Recipe : Feta Cheese Samosas
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