Practical Way to Preparing Tasty Scallop and Prawn Risotto with Chorizo

Wishing to dine Scallop and Prawn Risotto with Chorizo a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Scallop and Prawn Risotto with Chorizo like a famous chef made.

We hope you got insight from reading it, now let's go back to scallop and prawn risotto with chorizo recipe. You can have scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you cook that.

To prepare an extraordinary Scallop and Prawn Risotto with Chorizo, here are the components required:

1. Get 150 grams of fresh scallops.
2. Get 175 grams of king prawns.
3. Take 100 grams of chorizo cubed.
4. Use 125 grams of frozen peas.
5. Provide 1 stick of celery finely chopped.
6. Prepare 1 of small red onion finely chopped.
7. Use 25 grams of butter.
8. Take 150 grams of risotto rice.
9. Use 400 ml of veg stock.
10. Take 1 of medium bunch of fresh basil chopped.
11. You need 100 ml of white wine.
12. Prepare 1 of lemon.
13. You need 1 pinch of salt and pepper for seasoning.
14. Get 1 dash of olive oil.

After readying the materials, now you are good to prepare your 5-star Scallop and Prawn Risotto with Chorizo by following the instructions below:

1. You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo..
2. Melt butter in risotto pan with a little olive oil and a dash of water over a low heat..
3. Add onion and celery and cook over low heat until soft..
4. Add rice to pan and stir gently for a minute. Then add wine..
5. When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock..
6. When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides..
7. While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water..
8. When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally..
9. When Chorizo is ready add to risotto with Scallops..
10. When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon..
11. Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes..
12. Serve with a glass or two of leftover wine. Enjoy..

Recipe : Scallop and Prawn Risotto with Chorizo

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step by step to make Scallop and Prawn Risotto with Chorizo

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