Practical Way to Preparing Tasty The Nightmare Before Christmas Halloween-Themed Charaben
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We hope you got insight from reading it, now let's go back to the nightmare before christmas halloween-themed charaben recipe. To make the nightmare before christmas halloween-themed charaben you need 6 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable The Nightmare Before Christmas Halloween-Themed Charaben, here are the materials required:
- Take of To make the Jack Skellington rice ball:.
- You need 1 of Plain cooked rice.
- Provide 1 of Salt for rice ball.
- Take 1 of Your favorite ingredients (Note: Since these will be used for the face parts, red ingredients such as ume paste, salmon flakes, or mendaiko [seasoned cod roe] might be too grotesque).
- You need of For the spider sausages:.
- Provide 1 of Red sausage.
After readying the materials, now you are good to make your appetizing The Nightmare Before Christmas Halloween-Themed Charaben by following the instructions below:
- Form the slightly cooled rice into a ball. A slightly thick and flat oval makes a good shape..
- Cut the nori seaweed parts with scissors. Make one of the eyes a little smaller than the other. Make the nose holes slightly long and tear-shaped..
- Make three long, thin lines, with one forming a slight curve, to compose the mouth..
- With the leftover nori, cut short lines in irregular lengths and decorate the mouth as shown..
- For the spider wiener, make a head as you would for a crab, but cut ten legs, then fry..
- I didn't have red rice, so I fried an egg and created the shape with a cup to make this character bento..
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Recipe : The Nightmare Before Christmas Halloween-Themed Charaben
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