Practical Way to Producing 5-Star Easy Juicy Tomato Cups With Canned Salmon

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We hope you got insight from reading it, now let's go back to easy juicy tomato cups with canned salmon recipe. To make easy juicy tomato cups with canned salmon you only need 7 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Easy Juicy Tomato Cups With Canned Salmon, below are the components needed:

1. Use 1/4 can of Canned salmon.
2. Take 1 of Tomato (medium).
3. Take 1 of Cheese (Camembert cheese or cheese of your choice).
4. Prepare 1 tsp of Curry powder.
5. Take 2 tbsp of Mayonnaise.
6. Get 1 tsp of Soy sauce.
7. Prepare 1 of Fresh parsley.

After preparing the ingridients, now you are ready to make your 5-star Easy Juicy Tomato Cups With Canned Salmon by following the instructions on this section:

1. Cut the top off the tomato and scoop out the insides..
2. Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise..
3. Adjust the amount of seasoning depending on how big the tomato is..
4. Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato..
5. Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead..
6. Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!.
7. I used this canned salmon..

With albacore tuna, tomatoes, cucumber, onion, artichokes. Canned salmon need not just be reserved for sandwiches — with the proper ingredients, you can transform this convenient pantry staple into a tasty, memorable dish that's both nutritious and affordable. Every home cook can make it without any hassle. Cooking this dish is quick and easy. There are two major steps involved.

Recipe : Easy Juicy Tomato Cups With Canned Salmon

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step by step to make Easy Juicy Tomato Cups With Canned Salmon

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