Practical Way to Producing Appetizing Catfish peppersoup and plantain
Wishing to eat Catfish peppersoup and plantain a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Catfish peppersoup and plantain like a famous chef made.
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To make an extraordinary Catfish peppersoup and plantain, below are the components needed:
- Get of Catfish.
- Provide of Ripe plantain.
- Get of Peppersoup spice.
- Prepare of Pepper/onion.
- Provide of Nutmeg powder.
- Get of Maggi and salt.
- Prepare of Food.
After readying the components, next you are good to cook your 5-star Catfish peppersoup and plantain by following the procedures below:
- Wash the fish carefully.
- Put in a pot and add all spices. Allow to steam for 5minutes.
- Then add the perfectly cut plantain.
- Leave to steam for another five minutes and then its ready for serving..
In a pot, put the seasoned fish, put the plantain, crayfish, onions, maggi, rest of the peppersoup spices and As soon as the fish is cooked, remove and leave plantain to cook till soft. Return catfish to the pot and add scent leaves, uziza. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to remove the slimy outer skin.
Recipe : Catfish peppersoup and plantain
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