Practical Way to Producing Tasty Raw Chocolate and Coconut Protein Balls
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To prepare an extraordinary Raw Chocolate and Coconut Protein Balls, below are the ingridients needed:
- Get 70 g of almonds.
- Take 30 g of hazelnuts.
- You need 1 tbsp of heaped Peanut Butter Powder.
- Provide 30 g of oats.
- Use 5 g of unsweetened cocoa powder.
- Get 25 g of protein powder.
- Take 250 g of fresh dates (not coated in any sugar or syrup).
- Take 2 TBSP of water.
- Take 2 tbsp of desiccated coconut.
After preparing the ingridients, next you are ready to make your appetizing Raw Chocolate and Coconut Protein Balls by following the procedures on this section:
- Pop the nuts, oats, peanut butter powder, protein powder and cocoa powder into a food processor and whizz thoroughly until fully broken up..
- Chuck in the fresh dates and 2TBSP water and whizz until the mixture starts to clump together to form a sticky ‘dough’..
- Take the mixture out of the processor and roll into 20 equal balls. Roll each ball in desiccated coconut. Feel free to drizzle over some dark chocolate too..
- Keep refrigerated, can also be frozen..
Use a large spoon to mix everything together, and then roll the mixture into balls. Just like your favourite little black dress, they can be dressed up or down depending on your mood. I love rolling them in hemp hearts, shredded coconut or cocoa powder. The original raw chocolate balls, fudge babies had no added sugar, no oil or heavy cream, and they tasted like pure chocolate bliss. These chocolate coconut balls are for you if you are a dark chocolate lover like me.
Recipe : Raw Chocolate and Coconut Protein Balls
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Simple tips to make Raw Chocolate and Coconut Protein Balls
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