Practical Way to Producing Extraordinary Fried feta cheese with pomegranate
Wishing to eat Fried feta cheese with pomegranate a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Fried feta cheese with pomegranate like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried feta cheese with pomegranate recipe. To cook fried feta cheese with pomegranate you only need 5 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Fried feta cheese with pomegranate, below are the components required:
- Get pieces of feta cheese in rectangular.
- Prepare 1 of egg.
- Get 1 of little flour.
- You need 1 of pomegranate.
- Take of olive oil (about one finger in the frying pan).
After preparing the materials, next you are ready to cook your appetizing Fried feta cheese with pomegranate by following the instructions on this section:
- Deseed the pomegranate and set 1-2 tbsp of the seeds aside. Place the rest into a bag and squeeze them so that they let out their juice. Set the juice aside..
- Beat the egg. Dip the feta cheese into the egg, then coat it in flour and finally fry it in very hot oil. When it is done on one side, turn it over carefully..
- Serve immediately while hot, pouring the pomegranate juice over it as well as sprinkling it with the seeds that you have set aside..
Add the dill and sprinkle with the pepper (but no salt, as feta is already salty), stirring everything together well. Divide the feta mixture between the cucumber cups. To serve, place the aubergines, green beans, onion and peppers on a large serving plate. Scatter with the feta and pomegranate seeds. Serving Feta Feta is mostly crumbled in salads in the US, but is consumed as table cheese in Mediterranean regions, often drizzled with extra virgin Feta is a versatile cheese, as it melts well and can even be fried.
Recipe : Fried feta cheese with pomegranate
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step by step to make Fried feta cheese with pomegranate
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