Practical Way to Producing Extraordinary Turrai ke sabzi
Wishing to eat Turrai ke sabzi a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Turrai ke sabzi like a famous chef made.
We hope you got benefit from reading it, now let's go back to turrai ke sabzi recipe. To cook turrai ke sabzi you only need 12 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Turrai ke sabzi, here are the materials required:
- Prepare 1/3 of cupOil.
- Get 1 of tspCumin.
- Take 2 of Onion.
- Provide 0.25 kg of Turrai.
- Provide 2 of Tomatoes.
- Provide 1/2 of tspTurmeric powder.
- Use 1 tsp of Bhuna masala.
- Get Pinch of Sour salt.
- Prepare 5-6 of Curry leaves.
- Prepare 2-3 tbsp of chopped Corriender.
- You need 1 of Green chilli.
- Use To taste of Salt.
After preparing the materials, next you are good to make your appetizing Turrai ke sabzi by following the instructions on this section:
- At first cut all vegetables and put aside....
- Now add oil in a pan then cumin and chopped slices of onion... Let them golden brown.
- Now when onions golden brown then add turrai, tomato slices, Bhuna masala, sour salt, turmeric powder curry leaves and broil it for 2 to 3 min....
- Now add salt and broil it for 5 min.
- Now cover and let it cook until tenderize it will take 10 to 15 min.
- Then serve.
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Recipe : Turrai ke sabzi
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Simple tips to make Turrai ke sabzi
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