Practical Way to Producing Extraordinary Prawn & Garlic Chives Gyoza
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To prepare an extraordinary Prawn & Garlic Chives Gyoza, below are the components needed:
- Take of Gyoza Skins.
- Provide 300-400 g of Uncooked Prawns.
- Take 1 tablespoon of Sake (Rice Wine).
- Get 1 of small bunch Garlic Chives (‘Nira’) *about 100g, finely chopped.
- Provide 1 of small piece Ginger *grated.
- Get 2 tablespoons of Potato Starch.
- Use of Salt & White Pepper.
- Take of Water.
- Take of Oil for cooking.
After preparing the components, now you are good to cook your tasty Prawn & Garlic Chives Gyoza by following the instructions below:
- Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well..
- Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza..
- Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
- Note: You can boil them in plenty of boiling water if you prefer..
- Serve with ‘Ponzu’ with Rāyu (Chili Oil)..
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Recipe : Prawn & Garlic Chives Gyoza
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