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Practical Way to Producing Extraordinary Prawn & Garlic Chives Gyoza

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Prawn & Garlic Chives Gyoza

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To prepare an extraordinary Prawn & Garlic Chives Gyoza, below are the components needed:

  1. Take of Gyoza Skins.
  2. Provide 300-400 g of Uncooked Prawns.
  3. Take 1 tablespoon of Sake (Rice Wine).
  4. Get 1 of small bunch Garlic Chives (‘Nira’) *about 100g, finely chopped.
  5. Provide 1 of small piece Ginger *grated.
  6. Get 2 tablespoons of Potato Starch.
  7. Use of Salt & White Pepper.
  8. Take of Water.
  9. Take of Oil for cooking.

After preparing the components, now you are good to cook your tasty Prawn & Garlic Chives Gyoza by following the instructions below:

  1. Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well..
  2. Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza..
  3. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
  4. Note: You can boil them in plenty of boiling water if you prefer..
  5. Serve with ‘Ponzu’ with Rāyu (Chili Oil)..

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Recipe : Prawn & Garlic Chives Gyoza

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