Practical Way to Serving Appetizing Baked cod in red pepper sauce

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Baked cod in red pepper sauce

We hope you got benefit from reading it, now let's go back to baked cod in red pepper sauce recipe. To make baked cod in red pepper sauce you only need 10 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Baked cod in red pepper sauce, here are the materials needed:

Get 4 of cod loins.
Provide 1 of red pepper.
Provide 200 g of tinned or fresh tomatoes.
Take 100 g of creme fraiche.
Get 2 of corgettes.
Prepare of Mange toute.
Take Half of tsp Italian herbs.
Prepare Half of tsp Garlic puree.
Prepare Half of tsp chili flakes.
Use of Parmesan cheese.

After readying the ingridients, now you are ready to make your appetizing Baked cod in red pepper sauce by following the instructions below:

Gather ingredients and turn oven to 180 degrees.
Slice and the red pepper, add garlic, herbs and chili.
Place in food blender with tomatoes and make smooth.
Add Parmesan and creme fraiche.
Cut vegetables into thin strips and line base of baking dish.
Add the cod fillets then cover with sauce & grate Parmesan on top.
Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries..

Prepare the zucchini by first washing them under. This Baked Cod recipe is truly the best you can find! Perfectly-seasoned cod, covered with a layer of special Perfectly-seasoned cod, covered with a layer of roasted pepper sauce and topped with crispy First time making this and it was a big hit! I didn't have roasted red peppers, so I substituted. Easy baked cod with lemon, olive oil, salt and cayenne pepper.

Recipe : Baked cod in red pepper sauce

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