Practical Way to Serving Appetizing Mexican Sweet Potato Hash with Bacon and Cucumber

Hoping to dine Mexican Sweet Potato Hash with Bacon and Cucumber a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Mexican Sweet Potato Hash with Bacon and Cucumber like a famous chef made.

We hope you got benefit from reading it, now let's go back to mexican sweet potato hash with bacon and cucumber recipe. To cook mexican sweet potato hash with bacon and cucumber you only need 11 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Mexican Sweet Potato Hash with Bacon and Cucumber, here are the components needed:

1. Take 4 of Sweet Potatoes (cut into cubes).
2. Provide 1 of shallot (thinly sliced).
3. You need 1 of cucumber.
4. Use 3 tsp of ground cumin.
5. Take 1 tsp of salt.
6. You need 3 tsp of chili powder.
7. Get 1 tsp of lime juice.
8. Provide 2 of eggs.
9. Get 1 bunch of coriander.
10. Use 2 tbsp of olive oil.
11. Use 2 slice of bacon (optional).

After preparing the materials, now you are ready to cook your tasty Mexican Sweet Potato Hash with Bacon and Cucumber by following the instructions on this section:

1. The ingredients.
2. Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use..
3. Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done..
4. Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally..
5. In with cumin and chili powder. Add salt to taste. Cook for another minute..
6. Serve the hash with a fried egg and coriander on the top..

Recipe : Mexican Sweet Potato Hash with Bacon and Cucumber

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step by step to make Mexican Sweet Potato Hash with Bacon and Cucumber

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