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Practical Way to Serving Extraordinary Meat and cabbage potstickers

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Meat and cabbage potstickers

We hope you got benefit from reading it, now let's go back to meat and cabbage potstickers recipe. To make meat and cabbage potstickers you need 13 ingredients and 14 steps. Here is how you achieve that.

To make an unforgettable Meat and cabbage potstickers, here are the components needed:

  1. Take of Potsticker dough.
  2. Prepare 2 1/2 cups of flour.
  3. Provide 1 cup of hot water.
  4. You need 1/4 tsp of salt.
  5. Get of For the filling (customisable).
  6. Use 2 1/2 cups of meat (any) chopped small or minced.
  7. Prepare of Red cabbage (amount can be customised).
  8. Get 3 tbsp of grated ginger.
  9. Take 3 of garlic cloves minced.
  10. Take of Seasoning (I used what I had) all purpose, chilli powder.
  11. Get of Black pepper, Maggi liquid, cinnamon, salt.
  12. Use of Green chilli's.
  13. You need of Onion.

After preparing the materials, now you are good to prepare your appetizing Meat and cabbage potstickers by following the instructions below:

  1. Marinate the meat in the seasonings, garlic, chilli and onion.
  2. Combine the flour salt and hot water. It may take a while to come together but keep mixing..
  3. When combined knead the dough on a surface until elastic..
  4. Cover with clingfilm and rest for around half an hour.
  5. Chop cabbage, more onion, garlic and ginger and green chilli and place into the meat bowl..
  6. Add oil to a pan and put to high heat. Place the marinated meat and cabbage mix in the pan for a short amount of time. Don't over cook..
  7. Remove from the pan and put into a bowl to cool slightly.
  8. Take the dough and cut into quarters. Then roll out and cut each quarter into sixths. Cover the remaining dough until you are using because it dries out fast..
  9. Roll into circle shapes and place a small amount of filling in the middle. Make creases with your fingers and pinch together. Wet your fingers if you need to..
  10. Heat up oil in a frying pan that has a lid. Make sure the pan in pre heated.
  11. Add the potstickers to the pan and cook for about 2 or 3 minutes or until the bottom is golden brown..
  12. Carefully add enough water to cover the bottom of the pan and Place a lid on top..
  13. Cook until dumplings are soft. If the water has run out and it's not ready add more water..
  14. Serve with a nice sauce. I had a vinegary sweet chilli sauce..

Add the cooled oil and chopped napa cabbage to all the other ingredients and mix until. Potstickers - Homemade potstickers are easier to make than you think, and they The best thing about homemade potstickers is that it's so easy to put together and you can completely Just made these yesterday and they were fabulous! I used Napa cabbage and added celery and water chestnuts. These potstickers, adapted from Chinese cookbook author Fuchsia Dunlop, are simple enough to make during any night of the week. Filled with veggie crumbles and bold flavors, even your meat-loving guests won't guess these potstickers are meatless, let alone vegan.

Recipe : Meat and cabbage potstickers

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